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Twitter12 Aug The STA will be exhibiting at this year’s @ExploreOffsite Expo held at Coventry Building Society Arena on stand F10… https://t.co/qgTYctYnEZ10 Aug In the latest guest blog for Time for Timber, Head of Education and Engagement at Timber Development UK, Tabitha Bi… https://t.co/anLihhjhfw8 Aug The STA are proud to be a headline sponsor for this year’s @STAwards22 The awards ceremony will take place on 12th… https://t.co/eUgKSzQuuj5 Aug This month Time for Timber interviewed Stewart Dalgarno, Director of Innovation and Sustainability at the Stewart M… https://t.co/WMuH7isHCR

Book your places at STA WINTER CONFERENCE AND DINNER

15th December 2022 at Bristol Marriott Hotel City Centre, Bristol

BOOK YOUR PLACE NOW

Our Winter Conference and Dinner takes place on Thursday 15 December at the Bristol Marriott Hotel. It is vital that as many members attend as possible as we have some really important topics to present and discuss under the theme "Challenges and Opportunities – What you need to know".

We are also delighted to announce that Shaun Wane, Head Coach of England Rugby League will be speaking at the conference. Aimed at leaders of organisations, Shaun will discuss his experience of building and maintaining a world class winning sports team and will impart some of the secrets of his incredible success. This will be a unique and refreshing approach to team management, providing enlightening insight into maintaining consistent success. Shaun will also bring his experience from the construction industry, illustrating just how he set himself apart from competitors and achieved a significant increase in market share in and around Manchester.

We hope that you can support the STA with your attendance at the conference, there will certainly be a fully packed agenda with very important information for all members.

MEMBER BOOKING OPTIONS:

  • Conference, Dinner & Overnight Accommodation: £165.00 plus VAT
  • Conference & Dinner: £60.00 plus VAT
  • Conference only: FOC



Main details of company and booking contact:


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